Since we are hopefully leaving our current home in the next few days, I'm picking tomatoes! While I do have several ripe or almost-ripe tomatoes, I also have quite a few green tomatoes. Can't leave them behind!
I had lots of green un-ripe tomatoes last year, and didn't know what to do with them, so I sliced and dehydrated them. When I wanted some nutrients with a little tartness, I crushed the dried slices into a powder and sprinkled that powder on whatever I was cooking. Good alternative to green tomato chutney or relish or something similar.
Luckily, we planned ahead and potted most of our tomatoes. Picked a big bowl of ripe red and orange tomatoes yesterday. I'm thinking I'll freeze these. Well, after we've eaten a couple! Yum!