Corn Harvesting

Here's a wonderful post from a blog I follow: http://coloradofarmlife.wordpress.com/2009/10/22/harvest-corn-from-beginning-to-end/


We couldn't do corn this year because of our move. Very sad because it's absolutely delicious, pulling back the husks and chomping on it before even leaving the corn patch.

I should be receiving our corn seeds for Spring.... bought Black Aztec, since it can be used both as a sweet corn, and after it dries on the stalk, as dried corn for feed and cornmeal, etc. Yum!

Companion Planting: Corn

Here's hoping you already have your corn in the ground, but if not, you can use this info when you plant it the next growing season.

First, remember that corn is wind-pollinated, so plant in blocks instead of rows. I've had success with four rows of 10 each.

Sweet corn likes potatoes, peas, beans, cucumbers, pumpkins and other squash. Peas and beans provide the nitrogen that corn loves and needs so much.

If you plant corn with squash and beans, that's called "Three Sisters". Corn provides shade for the squash and a place for runner/pole beans to climb. Squash shades the ground to keep moisture in, plus the spikey parts of the squash help keep critters (especially raccoons) off the corn. The beans provide the nitrogen for the corn. Together, all three make a great complete-protein meal too (often called "succotash").

Pumpkins and other winding winter squash work well as the "moisture-keeper", but so do melon vines and cucumbers.

Consider planting sunflowers every 4 or 5 rows of corn. This strip of sunflowers will help reduce certain beetles that won't want to cross that strip.

Stay away from planting tomatoes anywhere near corn - the tomato fruitworm and the corn earworm are the same and will make a hasty tasty meal out of both.

I had a lot of earwigs in my cornpatch last year, but I read up on them and they don't eat the plants; they eat the little bugs. We pretty much left them alone, and still had at least 2 ears of corn per stalk.

There are a lot of websites giving detailed information on how to plant Three Sisters. Enjoy!

Garden Delights

I've picked about 6 tomatoes so far ... from our "Fourth of July" tomato plant that I bought from a store. Can't remember where. Delicious fresh and red all the way through. Yum.

We have 2 little yellow straightneck squashes that will be ready in another 3 or 4 days. And we have several 3-inch zucchini that still have another week or so.

The parsley (flat leafed and curly) is ever so tasty! I pick a stem or so every time I'm back there watering.

Last year we just through our corn cobs and garden trimmings refuse in a big compost heap, enclosed by three big boards. I had to cover over (to make it purty so we can sell this house!) but in the midst of the flowers that I planted to purti-fy-it, here a cluster of corn plants suddenly bursting out! I'm gonna leave them there just to see what happens. Kinda cool!

Anyway... that's a very quick garden update. Our house goes on the market tomorrow, but we're not ready yet. We have been working very hard, and have even more hard work ahead of us very early tomorrow morning. I'll get back to reading blogs and writing on our blogs as soon as I can breathe again. Bear with me!

Vikki

Your Three Sisters Garden

After posting yesterday about the changes being "considered" for corn crops (vaccines in corn?), I started thinking about my future crops of corn. As you may be aware, we can't grow corn this year because we're putting the house up for sale in a few weeks.

Last year, my first year of real gardening and of Three Sisters gardening, we planted a combination of crops in the corn patch.

(Pic to right was taken on July 7 2008 - looks busy doesn't it? Planted the beans too early and the corn too close together!)

• corn - Early and Often Sweet Corn, and a couple of Bloody Butcher and a couple of Blue Hopi - yes, they cross-pollinated and was quite interesting!
• beans - pole - Romano and KY Wonder - delicious
• squash - we planted too many summer squashes (which don't vine so that was way wrong), a few Mexican X-Top cushaw winter squashes, a Sugar Pie pumpkin, and a couple of spaghetti winter squashes. We didn't save seeds, and to this day, still have a couple of the X-Tops left in the basement.
• sunflowers - we grew mammoth and some were short and some were taller than 6 and 7 feet tall! The only thing is the beans didn't want to climb them, and I didn't give them enough space. They need more room than the corn stalks, because the stalks got huge, and the leaves pushed everything out of the way.

(Pic to right is the cornpatch in early September, but pic mostly shows the sunflowers.)

I'm buying the seed now for all of our future corn crops. Also gonna order the bean seed. Considering alternating one kind one year and another kind the next year, then change again.

• corn - Bloody Butcher switching to Black Aztec the next year - both can be eaten as corn on the cob but do better dried on the cob for corn meal. I understand the corn stalks can also be harvested before the first frost, completely uprooted, and dried upside down hanging from rafters and used as needed.
• bean - KY Wonder did great last year, but I can't find where it makes a good dried white bean. We did dry them but I'm kinda nervous about using. Anyone? Also, we want a second pole bean to alternate to the next year - considering Cherokee Trail of Tears which produces a shiny black bean that is good as a snap bean or dried.
• squash - we plan to alternate pumpkin (kind?) with Mexican X-Top cushaw (very long vines with lots of large fruit that stores well and seeds are great toasted) and possibly spaghetti or butternut.
• sunflowers - mammoth - only on the perimeter and spaced correctly!

We'll, of course, plant bush beans and summer squashes in other places. Can't imagine not growing soybeans! Plus we'll be planting gourds elsewhere, like bushel basket and birdhouse, for functional use later.

Anyway... ... I'm writing this because I'm curious - are YOU doing a Three Sisters garden this year? If so, what varieties are you growing? Are you concerned about my article yesterday about the GMO modification and vaccine-implanting of corn seed? Are you stocking up on seeds and learning about seed saving?

Vaccines in Corn Crops

The following link was forwarded to me by a good friend. Read it and then comment if you can. Here's an excerpt from the article:

Edible vaccines, as GMO foods, are in the future as well. Meat and Poultry, a business journal for meat and poultry processors, reports in a May 5, 2009 article , by Bryan Salvage, that researchers at Iowa State University are working on creating a method to install vaccines into corn crops.

"We're trying to figure out which genes from the swine influenza virus to incorporate into corn", stated Hank Harris, a researcher on the project. "If a swine flu virus breaks out, the corn could be shipped to the location to try to vaccinate animals and humans in the area quickly. . . . there is no need for extensive vaccine purification, which can be an expensive process."

This way even corn products, including corn chips and corn syrup, which is ubiquitous in processed foods, can serve as vaccination vehicles for humans while the corn itself is fed to hogs. Starting in 1996, bananas have been considered as a vaccination vehicle for developing countries. Keep in mind that this will be genetically engineered, or GMO (genetically modified organisms), so you won't know where and when it will show up on the food shelves.

Surely I'm reading this wrong? I know that it's already impossible to find corn seed that is 100% free of genetic modification (GMO) but come on!

Read it:
http://www.naturalnews.com/026434_vaccines_vaccination_vaccinations.html

Comments?

Planting the Three Sisters Way

This first pic is the northside of our Three Sisters patch (2008). Very close to the house. You can see the sunflowers in the back and the corn in the front.

Have you heard of the Three Sisters?

From (http://www.reneesgarden.com/articles/3sisters.html): The Iroquois believe corn, beans and squash are precious gifts from the Great Spirit, each watched over by one of three sisters spirits, called the De-o-ha-ko, or “Our Sustainers". The planting season is marked by ceremonies to honor them, and a festival commemorates the first harvest of “green” corn on the cob.

Native American People used corn as the staple in their diet. Parched corn plus prevented starvation for many days. Corn was boiled, roasted and also ground and used as flour for many dishes. Corn was easy to store by braiding the leaves and hanging upside down from rafters. Husks for used as dolls, masks and mats. Corn stalks could be used as fuel. Keep a watch on the corn, and soon after you see the silks and pollen (which gets everywhere!), watch for the cobs. After a while you'll get the hang of seeing the brown silk tassles, and the feel of the cobs, you'll know when to harvest.

Pumpkins (or other winter squash) provide the ground cover. The pumpkins from even a couple of centuries ago weren't our jack-o-lantern but more of a crookneck. Pumpkins could be stewed or dried to use during the coming winter. Not sure if the seeds were roasted, or just kept for planting the next year.

Fresh young beans were cooked in stews, while the dried beans provided meals later - rehydrated for soups and stews, or ground into flour. Great source of protein when meat was scarced. The vines were braided together and also hung from the rafters. Pole beans, chosen appropriately, will use the corn stalks as a trellis without strangling the stalk. Planting the corn with plenty of room in between will help you find the beans. Once they start flowers, keep careful watch. They will quickly become edible size and ready for eating as cooked "green beans". If you plan to dry the beans, leave them alone until harvesting the corn, to dry on the vine. Still, keep a watch on them so that predators don't steal them or they don't split once they've dried.

Sunflowers have recently been found to do excellently in this arena. They break down the earth with their strong roots, and stretch out to provide a living trellis for the beans. The sunflowers are harvested when the back of the heads turn brown and bend from the weight of the seeds. Cut the stalk near the ground, hang upside down, with paper bags around the head to catch the seeds as they dry. Good for snacks, but also good for grinding into flour, and making sunflower seed oil.

Why companions? The squash/pumpkin provides ground cover to keep moisture in, and the prickles of the leaves and vines prevent predators (like raccoons) from getting to the corn. The corn provides stalks for the beans to climb. The beans fix nitrogen into the soil, which the corn needs. Together, this is companion planting at it's best. PLUS, when you mix corn, squash and beans in your diet, they make a complete protein. Also called succotash, which we don't like, but we do make our own various recipes even tastier!

For our 2008 Three Sisters Patch, here's what we did...

CORN: We started the seeds indoors about 2 weeks before we planned to plant them. We used jiffy pellets then placed them inside jiffy pots so that there would be no problem with transplanting (corn doesn't like transplanting). The corn is planted first, giving it time to grow. Space it out well so that they don't crowd each other. Be sure to pick a corn that has hearty stems that will be needed to support the beans. Plant only one corn to avoid cross-pollination (unless that's what you're going for).

MAMMOTH SUNFLOWERS: We sowed these seeds directly into the ground, about a week after the corn. Be sure to get them at the North side of the corn patch because they will get taller than the corn (depending on the variety you choose). Give them a little more room than the corn.

SQUASH: The winter squash comes next. Don't plant summer squash as they don't vine out. These benefit from starting indoors. Choose something leafy and vining, and something that you like to eat. Pumpkins, Mexican X-Top (cushaw), butternut, spaghetti - they all seem to do well. EXCEPT: choose only one to avoid cross pollination (we planted a lot of different kinds last year and goodness... what a mess). Sow one seed per 4 corn seeds. Be careful not to step on the squash vines because they will get on your paths. The light spiney-ness will help keep critters like raccoons off of your corn. They will NOT keep the birds out!

BEANS: Then comes the beans. Choose a good climbing bean that you like to eat, and hopefully one you can harvest, dry and put up for the Winter. Sow directly into the ground, as these seeds sprout pretty quickly. These beans will wind up the cornstalk. Sometimes they are a little hard to see when harvesting but you just have to be patient and diligent.

Pictures:
This picture (from our Three Sisters garden in 2008) is the corn bed I started inside in flats on Memorial Day - "Early and Often" sweet corn, with string beans and various gourds and squashes.

We planted them outside in these two raised beds (2'x4') on June 08 2008 - plus extra seeds. Covered them with yellow tulle fabric we had bought at a yard sale last year - a whole bolt for $5. The fabric was to make sure no birds stole our seeds. It was very successful.

The next pic is the corn bed about one week later (Jun 17 2008) - unbelievable! Look at the growth!

We added several more Three Sisters raised beds within the next couple of weeks.

Please note that we did sooo many things wrong in 2008. We planted them too close together. We planted them all at the same time. The corn ended up a little stunted because the beans started creeping up before it got established. And we planted too many kinds of squashes. The summer (zucchini and crookneck) rose straight up and pushed away the nearby cornstalks. We got mutants from crossbreeding. It was a mess. But... the corn was sweet and tasty, eaten right there and then, raw. The beans grew fat and strong.

But ... we also didn't protect from weeds enough. While we did get a great harvest from everything, we would have had much more had the bindweed not strangled everything.

We can't raise corn this year (2009) because it can't be moved to our next house, the when we can, we'll make sure to lay down lots of newspaper instead of just one layer. And we'll keep up with the weeding more. Plus we'll space the boxes apart a bit more so that it's not quite a chore to bend over and weed - it's not fun bending over and getting poked in the hind-end with a corn stalk!